Department of Dietetics and Bromatology

ul. Borowska 211
50-556 Wrocław

joanna.wnuczynska@umw.edu.pl
71 784 02 07
fax: 71 784 02 06

Kierownik Katedry

Anna Prescha, PhD
71 784 02 04

anna.prescha@umw.edu.pl

 

 

Professor

Prof. Halina Grajeta, PhD
71 784 02 05

halina.grajeta@umw.edu.pl

 

University professor

Bożena Regulska-Ilow, PhD
tel. 71 784 01 13

bozena.regulska-ilow@umw.edu.pl

 

Assistant Professor

Joanna Pieczyńska, PhD
71 784 02 14

joanna.pieczynska@umw.edu.pl

 

Assistant Professor

Magdalena Grajzer, PhD
71 784 02 08

magdalena.grajzer@umw.edu.pl

Assistant Professor

Dorota Różańska, PhD
tel. 71 784 01 12

dorota.rozanska@umw.edu.pl

 

Assistant

Klaudia Konikowska, PhD
tel. 71 784 02 64

klaudia.konikowska@umw.edu.pl

 

Assistant

Małgorzata Jeziorek, MA
tel. 71 784 01 11

malgorzata.jeziorek@umw.edu.pl

 

Assistant

Anna Chmielewska, MA
tel. 71 784 02 64

a.chmielewska@umw.edu.pl

 

Assistant, Assistant Professor for Didactics

Mateusz Witkowski, MA
71 784 01 56

mateusz.witkowski@umw.edu.pl

Assistant

Paulina Cedro, MA
tel. 71 784 01 05

paulina.cedro@umw.edu.pl

 

Assistant

Iwan Zalewski, MA
tel. 71 784 02 08

iwan.zalewski@umw.edu.pl

 

Asystent

mgr Natalia Gryglewicz- Szymanek
tel. 71 784 02 49
natalia.gryglewicz-szymanek@umw.edu.pl

PhD student

Karolina Dobrowolska, MA
karolina.dobrowolska@student.umw.edu.pl

 

Assistant

Katarzyna Gołąbek, MA
tel. 71 784 02 64

katarzyna.golabek@umw.edu.pl

 

Engineering and technical specialist

Joanna Kaliszczyk, MA
tel. 71 784 02 09

joanna.kaliszczyk@umw.edu.pl

Engineering and technical specialist

Renata Polańska, MSc
tel. 71 784 02 09

renata.polanska@umw.edu.pl

Independent technician

Małgorzata Błochowiak, MSc
tel. 71 784 02 09

malgorzata.blochowiak@umw.edu.pl

 

Independent administrator

Joanna Wnuczyńska, MSc
71 784 02 07
faks 71 784 02 06

joanna.wnuczynska@umw.edu.pl

 

Being prepared

Pharmacy major
Bromatology - year IV

Dietetics major
Human Nutrition - year I
Food Chemistry – year I
Evolution of Nutrition/History of Nutrition – year I
Human Nutrition 2 – year II
Fundamentals of Dietetics 1 and 2 – year II
Fundamentals of Laboratory Diagnostics – year II
Food Quality Analysis and Assessment – year II
Fundamentals of Dietetics 3 – year III
Nutritional Education with Elements of Epidemiology – year III
Specialist Classes – year III
Food Quality Analysis and Assessment – year III
Food Technology – year III
Foodstuffs for Particular Nutritional Uses – year III
Regional Dietary Habits 1 and 2 – year III
Nutrition Technology – year III
Commodity Science and Storage – year III
Hygiene, Toxicology and Food Safety – year III
Specialist Classes – year I, second-cycle studies
Modern Laboratory Diagnostics – year I, second-cycle studies
Nutrition/Scientific Research Methodology – year I, second-cycle studies
Nutrition-Gene Interactions/ Personalisation of Nutrition – year I, second-cycle studies
Functional Food – year I, second-cycle studies
Analysis and Interpretation of Nutritional Research Results – year I, second-cycle studies
Dietoprophylaxis and Treatment of Non-communicable
and Nutrition-dependent Diseases 1 and 2 – year I, second-cycle studies
Nutritional Education and Counseling – year I, second-cycle studies
Clinical Nutrition – year I, second-cycle studies
Principles and Organisation of Hospital and Mass Catering – year II, second-cycle studies
Sports Nutrition – year II, second-cycle studies
Nutrition of Pregnant and Lactating Women and Young Children – year II, second-cycle studies
Food Quality and Safety – year II, second-cycle studies
Practical Aspects of Nutritional Counseling – year II, second-cycle studies
Food Production – year II, second-cycle studies
Demography – year II, second-cycle studies
Food and Nutrition Legislation – year II, second-cycle studies

Public Health major
 Fundamentals of Human Nutrition - year III

Student consultations

  • Anna Prescha, PhD
     consultations are possible after prior arrangement by e-mail
  • Prof. Halina Grajeta, PhD
     consultations are possible after prior arrangement by e-mail
  • Bożena Regulska-Ilow, PhD
     Thursdays from 09:00 to 11:00
  • Joanna Pieczyńska, PhD
    Tuesdays from 10:00 to 12:00
  • Magdalena Grajzer, PhD
     consultations are possible after prior arrangement by e-mail
  • Dorota Różańska, PhD
     Wednesdays from 09: 00 to 11:00
  • Klaudia Konikowska, MA
     consultations are possible after prior arrangement by e-mail
  • Katarzyna Gołąbek, MA
     leave
  • Anna Chmielewska, MA
    leave
  • Mateusz Witkowski, MA
     consultations are possible after prior arrangement by e-mail
  • Katarzyna Skórska-Bober, MA
     consultations are possible after prior arrangement by e-mail
  • Paulina Łoboś, MA
     consultations are possible after prior arrangement by e-mail
  • Małgorzata Jeziorek, MA
     Tuesdays from 10:00 to 12:00
  • Paulina Cedro, MA
     consultations are possible after prior arrangement by e-mail
  • Iwan Zalewski, MA
     consultations are possible after prior arrangement by e-mail
Semestr zimowy

_____________________________________________________________________

Bromatologia
Analiza i ocena jakości żywności
Podstawy diagnostyki laboratoryjnej
Środki spożywcze specjalnego przeznaczenia żywieniowego
Technologia żywności i potraw
Żywność probiotyczna
Jakość i bezpieczenstwo żywnosci
Personalizacja żywienia
Interpretacja wyników badań laboratoryjnych
Metodologia badań naukowych

                                                                      

Semestr letni

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