CALL FOR PARTICIPANTS__BIP "RADIANT" Tradition in culinary innovation: from minor to major

On behalf of the Faculty of Nutrition and Food Sciences of the University of Porto, we would like to invite your students to participate in the BIP "RADIANT" Tradition in Culinary Innovation: from Minor to Major (2^nd edition).

The BIP is being organized in collaboration with Ghent University (Belgium) and Universidade de Vigo (Spain) and will have virtual sessions between February 10 and 21 and an on-site week that will take place at the University of Porto (Portugal) from the 24^th to the 28^th of February 2025.

Should your students be interested in participating, we kindly ask that you send to international@fcna.up.pt the list with their names, field of study and contact information by the 20^th of December so that we can analyze all applications. 

You may find all the relevant information in the attachment.